They are usually cleaner and brighter than their French counterparts. The garnacha wines from Spain are the best bang for the buck from this grape. Châteauneuf-du-Pape tend to be big wines, but the simple Côtes du Rhônes from the same area are perfect summer quaffers that you can find for a quarter of the price. This Spanish native grape is actually more known for the wines it produces in the Southern Rhône Valley in France with Châteauneuf-du-Papes being the most famous. Try Grochau Cellars Commuter Cuvée Pinot Noir from Oregon In Italy, pinot noir is referred to as pinot nero and tends to be made in a lighter fruitier style that works great when eating al fresco.
Pinot Noir from Oregon, New Zealand or California for $20 or less tend to be less structured and very fruit forward, thus great choices for patio drinking. Simple Bourgogne Rouges or the value wines from Mercurey and Givry are excellent choices with most grilled meats and even seafood. Look first to the Burgundy region of France from where this grape hails. Nebbiolo, the grape behind the great Barolos and Barbarescos from the Piedmont region of Italy, produces wines that tend to have too many tannins to fit the bill for most tastes, but light and fruity examples of the other four grapes are easily found in decent wine shops. The ‘Big Five’ are pinot noir, grenache (garnacha), sangiovese, nebbiolo, and tempranillo. “For warm weather al fresco dining, I turn to the group of red wines made from what is often referred to as thin-skinned varietals. So it’s safe to say that Davis knows a thing or two about pairing red wine in warm temperatures.īelow, he offers advice on wine red consumption during hot summer months, when folks tend toward white wine and rosé: Since then, he’s gone on to co-own several eateries, including Louisville barbecue hunt Doc Crow’s Southern Smokehouse and Raw Bar and Union Common, a steakhouse in Nashville, Tennessee. Master sommelier Brett Davis was one of the first two oenophiles in Kentucky to receive the M.S. Today’s installment: What kind of red should I be drinking this summer? The other positive effect of any alcoholic beverage in smaller quantities could be its release of mental stress to some extent, hence, reducing the sympathetic drive in the body," says Dr Mathur.Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine. The oxidative injury to the vascular endothelial lining is blunted to some effect. "Red wine in moderation may have beneficial properties due to its antioxidant effects. From having anti-oxidant effects to reducing mental stress, red wine might be your way to keep the heart healthy if youre just not exercising. Atul Mathur, Executive Director, Interventional Cardiology and Chief of Cath Lab, red wine in less quantity per week, has some amazing benefits for the body and the heart. However, theres one simple rule moderation is the key.Īccording to Dr. Although doctors and medical experts suggest saying no to alcoholic drinks, red wine, in particular, may be counted off as a heart-healthy drink, but only because of a few benefits. By Daphne Clarance: If you're a regular drinker of red wine, then chances are you may have a healthy heart.
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